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Title: Spaghetti and Meat Sauce
Categories: Sauce Pasta Italian Sausage Ground
Yield: 8 Servings

1lbGround Beef
1/2cChicken Broth
1/2lbBulk Spicy Italian Sausage
1pk(8oz) Chopped Fresh Mushroom
1lgOnion; chopped
1tsItalian Seasoning
  Clove Garlic; minced
1tsSeasoned Salt
1cn(28oz) Tomatoes *
  Bay Leaf
1cn(6oz) Tomato Paste
1lbUncooked Spaghetti

* Cut up and UN-drained In dutch oven, cook beef, sausage, onion and garlic. Drain. Ann next 7 ingredients. Simmer 30 mins. Prepare spaghetti according to package instructions. Drain. Serve sauce over hot spaghetti with grated Parmesan cheese.

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